The liquid in this can exemplifies what we think a classic West Coast IPA should taste like. We start with a perfect balance of North American brewer’s 2-row barley and UK Golden Promise malts for a neutral, but no less delicious, base for the hops to play off your tongue. We’ve selected classic American ‘C’ hops to bring everyone’s favorite notes of grapefruit, orange peel, and pine just to slam them with a huge dose of Mosaic for all of the dank, overripe, tropical fruit that we can’t get enough of.

It’s hard to believe, but no confections were harmed in the making of this delicious brew! So how do we do it? We make this juicy, candy-like beer drinkable by using a careful balance of wheat, oats, and brewer’s 2-row barley. It is then aggressively dry hopped with Citra and Amarillo hops for all of those sweet candied pineapple and fruit notes reminiscent of our favorite gummy candies.

This Hazy IPA is, simply put, our love letter to Citra hops. We use 100% Citra in various and peculiar ways throughout the brewing process to get as much delicious flavor and complexity as possible. Utilizing a flavorful blend of Thomas Fawcett Pearl, rolled oats, and flaked wheat, we charge this brew during the boil, the whirlpool, fermentation, and secondary dry hop. You’ll enjoy layer upon layer of fresh papaya, pineapple juice, rock sugar, and overripe tropical fruit, all backed by a smattering of bright citrus.