Something Random Series

In Greek mythology, ambrosia is considered the food of the gods. Behold, the ambrosia of beers! This imperial kettle sour is brewed with ‘fluff loads’ of heavenly marshmallows. It is then laid to rest (or conditioned on) vanilla, coconut, and purees of tangerine and pineapple. Throw up that shaka sign to the gods before you take a sip, broh. Tropical mouth party for one, please!

ABV: 8.5%