UBAHDANK BEER CHEESE

Overall time: 15min            Servings: 4           Difficulty: Easy

Bring an app they say.. impress them with this one because Ubahdank Beer Cheese will always be the first to go on any grazing table.

Ingredients:

  • 2 16oz Ubahdank Cans
  • 1/2 cup Heavy Cream 
  • 3/4 cup Shredded Gouda Cheese 
  • 1 ¼ lbs American Cheese (cubed)
  • 1/2 tsp granulated garlic
  • 1 bag of your favorite chips.

Instructions:

  • Crack open the first can of Ubahdank and pour yourself a pint.
  • Pour the second Ubahdank into a large pot. Bring to a simmer and reduce by half on medium heat (about 5 min) 
  • Add heavy cream to the pot and bring back to a simmer 
  • Gradually add in Gouda and American cheese stirring continuously until combined and melted.
  • Remove from the heat and mix in garlic. Let stand for two minutes then serve!

Serving Suggestions:

  • Garnish with green onion and bacon pieces.
  • Serve with soft pretzels, tortilla chips or add to your loaded burger.